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|Study Mode||Full-time, Part-time, Traineeship|
|Commencement||Apply any time|
|Timetable||Workplace training with three hours per week of dedicated study time. Plus five visits from a trainer in the first-year then four visits per year|
Whilst we pride ourselves on our hands-on training, we have had to adjust most of our courses for study from home and remote learning during the COVID-19 restrictions. This means courses will be delivered using a range of methods including online learning, virtual classrooms, workbooks and direct contact with your teacher.
Given the government restrictions that are now in place to reduce the spread of coronavirus in Australia, we expect this new model of study will continue until the government makes changes to these restrictions.
This qualification is for people new to working in the meat industry and thinking about an apprenticeship or front-of-counter butchery staff needing some introductory skills.
In this course students will be given an overview of the meat industry and will learn essential skills to work in a butcher or meat processing retail setting.
Students can grow their careers with increased knowledge in processing sales, dealing with customers, following safe work policies and storing and preparing meat products.
All of this training is based in the workplace and based on each businesses needs, meaning no disruption to the workplace.
This traineeship is offered predominately workplace-based training.
Students will be required to dedicate 3 hours per week of study for 48 weeks per year. This includes designated reading handouts/workbooks, company workplace instructions and practical activities.
There will also be visits from the trainer for workplace training and assessments. There are five visits in the first year from the trainers of approximately 3 hours duration and then four visits per year for the remaining year.
The trainer will contact students monthly and students can contact the trainer at any time for assistance.
Industry is constantly having input into training packages to ensure course content is relevant and industry specific. Where this occurs, the course code, title, units and content may change in the future and you may be enrolled into the new qualification. If relevant, further information will be provided on our website, upon enrolment and/or during the course of your training.
Must be employed as a trainee in an abattoir where further processing is conducted. Value adding, boned and boxed ready for sale etc.
To be eligible for this qualification, you must successfully complete 14 units: 6 core and 8 elective.
|Unit Code||Unit Name||Unit Hours||Unit Consumables|
|AMPCOR201||Maintain personal equipment||20||$0.00|
|AMPCOR202||Apply hygiene and sanitation practices||40||$0.00|
|AMPCOR203||Comply with Quality Assurance and HACCP requirements||40||$0.00|
|AMPCOR204||Follow safe work policies and procedures||40||$0.00|
|AMPCOR205||Communicate in the workplace||40||$0.00|
|AMPCOR206||Overview the meat industry||20||$0.00|
|Unit Code||Unit Name||Unit Hours||Unit Consumables|
|AMPR101||Identify species and meat cuts||15||$0.00|
|AMPR103||Store meat product||10||$0.00|
|AMPR104||Prepare minced meat and minced meat products||15||$0.00|
|AMPR105||Provide service to customers||15||$0.00|
|AMPR106||Process sales transactions||10||$0.00|
|AMPR203||Select, weigh and package meat for sale||10||$0.00|
|AMPR208||Make and sell sausages||20||$0.00|
|AMPR209||Produce and sell value-added products||10||$0.00|
|AMPR210||Receive meat products||10||$0.00|
|AMPR212||Clean meat retail work area||20||$0.00|
|AMPX210||Prepare and slice meat cuts||30||$0.00|
|FBPOPR2069||Use numerical applications in the workplace||30||$0.00|
The units listed below are just a sample of what we can offer training in. We offer a wide variety of training tailored to suit your business needs.
This course involves accredited units. You will be required to complete assessment tasks to demonstrate your underpinning knowledge, skills and attributes to meet the course outcomes. A combination of written, oral and practical assessment strategies will be used in either a classroom, online or workplace environment.
Where units require demonstration of skills in a workplace environment, you will have the opportunity to do this either in your own workplace (where appropriate), through a practical placement, or by using one of the Institute's simulated workshops/classrooms. Detailed information about the types, conduct and dates of assessments will be provided in advance. You will also be provided with information about the opportunity for reassessment and appeal.
Once you have applied for your chosen course, you will receive a thank you email from South West TAFE with a few steps to help process your enrolment.
Complete a Pre-Training Review
You will receive an email to complete a Pre-Training Review online evaluation. This evaluation helps us tailor your training to suits your needs.
Create or provide a Unique Student Identifier (USI)
A USI is a nationally recognised reference number that provides an online record of your training qualifications gained in Australia.
Create your USI
Already have a USI but can’t remember it? Find your USI
If you have experience or prior qualifications, you may be eligible to apply for recognition of prior learning and gain credits. You will be asked to provide any relevant Statement of Attainment to support identified credits.
Here's an outline of fees and costs associated with your course.
Your fees each year can be made up of 3 different elements. Everyone has different circumstances that can affect what you pay and how much you pay. :
There are 4 different rates of tuition fees. Only one will apply to you (depending on your eligibility and circumstances).
The fees listed below are indicative only and may be subject to change without notice and given individual circumstances. Your actual fees will be calculated based on your individual circumstances at the time of enrolment. Funding made available to eligible individuals by State and Commonwealth Governments. If funding is utilised, this may affect future opportunities to access additional funding in the future.
|Course fees by student type||Indicative Course Fee|
|Government subsidised rate (if eligible)||$900.00|
|Full fee rate (if not eligible for govt subsidy)||$7,720.00|
Some courses require specific resources or materials necessary for your study eg: tools of the trade, excursions, etc. Final costs will be determined upon enrolment.
|Additional course fees||Indicative Course Fee|
|Course consumable/materials (approximate)||$0.00|
Once we have processed your enrolment form, you will receive an email with your invoice.
Payments will need to be arranged within five(5) business days of receiving the email containing your invoice.
We also offer a range of scholarships each year which you may be eligible to apply for to assist with course fees.
Not sure which course is right for you? South West TAFE will help you find your way.
Our Careers Coaches at the Skills and Jobs Centre is here to support you. Whether you’re exploring career options, transitioning from school to the workforce or looking to study after school we’re here to help you. Call, email or drop in.
Call 5564 8515 or email email@example.com
There are five simple steps to apply for an apprenticeship or traineeship with us.
As a SWTAFE student, you can access a variety of support services that will enhance your study experience and help you complete your studies successfully. For more information about any of these services, visit our student page.