Warrnambool, Portland, Hamilton, Colac
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|Study Mode||On Campus, Short Course|
|Commencement||Follow the book now button for upcoming dates|
|Timetable||Day one: 9am – 5pm Day two: 9am – 12.30pm|
Victoria’s food industry is strictly governed by a set of regulations, including the Food Act 1984. If you work with food or run a food-related business, this course is designed to give you the knowledge you need to understand the relevant standards and to meet the requirements of the Food Act 1984.
Hazard Analysis and Critical Control Points (HACCP) Australia – seven key principles
On successful completion, you will receive a Statement of Attainment for this course and the appropriate qualification to work in a food-handling environment.
|Use hygienic practices for food safety||SITXFSA001|
This course involves accredited units. You will be required to complete assessment tasks to demonstrate your underpinning knowledge, skills and attributes to meet the course outcomes. A combination of written, oral and practical assessment strategies will be used in either a classroom, online or workplace environment.
Where units require demonstration of skills in a workplace environment, you will have the opportunity to do this either in your own workplace (where appropriate), through a practical placement, or by using one of the Institute's simulated workshops/classrooms. Detailed information about the types, conduct and dates of assessments will be provided in advance. You will also be provided with information about the opportunity for reassessment and appeal.
Once you have booked your place in a short course, you will receive an email confirming the date, time and location of the course, and instructions on the next steps of your enrolment process. A tax invoice/receipt is automatically emailed to you at the time of purchase.
If you don't receive this email within a day of booking, check your junk mail or contact email@example.com.
Complete a Pre-Training Review
You will receive an email to complete a Pre-Training Review online. This evaluation helps us ensure you receive any necessary support to achieve a successful outcome for your course. Failure to complete will incur a $20 administration fee for a booking cancellation or transfer.
Create or provide a Unique Student Identifier (USI)
A USI is a nationally recognised reference number that provides an online record of your training qualifications gained in Australia.
Create your USI online, or already have a USI but can’t remember it? Find your USI online.
If you have experience or prior qualifications, you may be eligible to apply for recognition of prior learning and gain credits. You will be asked to provide any relevant Statement of Attainment to support identified credits.
Here's an outline of fees and costs associated with your course.
You can book and pay for your place in a short course online by following the book now button. Alternatively, you can call us on 1300 648 911 or visit your nearest campus for assistance in your booking.
If your course is to be invoiced to a third party, (eg. Work Cover, employer or agency) an Authority to Invoice (ATI) form needs to be completed and signed by the third party. Please contact us via the live chat below, calling 1300 648 911, or email firstname.lastname@example.org to receive the form.
There are four simple steps when applying for a course with us.
If need any assistance with completing your booking, contact our Customer Service team via the live chat below, call 1300 648 911 or visit your nearest campus.
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