Warrnambool, Workplace training
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|Length||Up to three-and-a-half years|
|Commencement||Apply any time|
|Timetable||Workplace training plus a minimum of three face-to-face workplace visits per year by the trainer. There is also mandatory three-day block release sessions on campus each year.|
|Note||This qualification is superseded and course updates are occurring.|
The Certificate III in Baking will give you all the necessary skills and knowledge to work as a baker in a retail or wholesale bakery, or in a commercial kitchen.
As an apprentice, you will be given the opportunity to put this knowledge into practice in the workplace, gaining hands-on skills and experience as a retail baker.
Upon successful completion, you will be equipped to gain employment as a retail baker.
After achieving this qualification, candidates may undertake a suitable Certificate IV Qualifications, such as small business management.
This qualification is superseded and course updates are occurring.
To ensure course content is relevant and industry-specific, industry is constantly having input into this training package. The course code, title, units, and content may change in the future and you may be enrolled in the new qualification. Further information will be provided on our website, upon enrolment and/or during the course of your training.
You need to be employed in this field before commencing this course.
You need to be employed in this field as an apprentice or trainee before commencing this course.
If you are currently not employed in this field please contact the Skills and Jobs Centre for further advice.
To achieve this qualification, competency must be demonstrated in:
19 units of competency - 15 core units plus 4 elective units.
|Unit Code||Unit Name||Unit Hours||Unit Consumables|
|FBPRBK2002||Use food preparation equipment to prepare fillings||40||$0.00|
|FBPRBK3001||Produce laminated pastry products||100||$0.00|
|FBPRBK3002||Produce non laminated pastry products||80||$0.00|
|FBPRBK3005||Produce basic bread products||120||$0.00|
|FBPRBK3006||Produce savoury bread products||100||$0.00|
|FBPRBK3007||Produce specialty flour bread products||100||$0.00|
|FBPRBK3008||Produce sponge cake products||80||$0.00|
|FBPRBK3009||Produce biscuit and cookie products||80||$0.00|
|FBPRBK3010||Produce cake and pudding products||120||$0.00|
|FBPRBK3014||Produce sweet yeast products||100||$0.00|
|FBPRBK3015||Schedule and produce bakery production||120||$0.00|
|FBPRBK3018||Produce basic artisan products||100||$0.00|
|FDFFS2001A||Implement The Food Safety Program And Procedures||30||$0.00|
|FDFOHS2001A||Participate In OHS Processes||40||$0.00|
|FDFOP2061A||Use Numerical Applications In The Workplace||30||$0.00|
|Unit Code||Unit Name||Unit Hours||Unit Consumables|
|FBPOPR3002||Prepare food products using basic cooking methods||50||$0.00|
|FBPRBK3004||Produce meringue products||60||$0.00|
|FBPRBK3011||Produce frozen dough products||80||$0.00|
|FBPRBK3016||Control and order bakery stock||40||$0.00|
|FBPRBK4001||Produce artisan bread products||120||$0.00|
|FBPRBK4003||Produce gateaux, tortes and entremets||120||$0.00|
|SIRXPDK001||Advise on products and services||30||$0.00|
The units listed below are just a sample of what we can offer training in. We offer a wide variety of training tailored to suit your business needs.
This course involves accredited units. You will be required to complete assessment tasks to demonstrate your underpinning knowledge, skills and attributes to meet the course outcomes. A combination of written, oral and practical assessment strategies will be used in either a classroom, online or workplace environment.
Where units require demonstration of skills in a workplace environment, you will have the opportunity to do this either in your own workplace (where appropriate), through a practical placement, or by using one of the Institute's simulated workshops/classrooms. Detailed information about the types, conduct and dates of assessments will be provided in advance. You will also be provided with information about the opportunity for reassessment and appeal.
Once you have applied for your chosen course, you will receive a thank you email from South West TAFE with a few steps to help process your enrolment.
Complete a Pre-Training Review
You will receive an email to complete a Pre-Training Review online evaluation. This evaluation helps us tailor your training to suit your needs.
Create or provide a Unique Student Identifier (USI)
A USI is a nationally recognised reference number that provides an online record of your training qualifications gained in Australia.
Create your USI
Already have a USI but can’t remember it? Find your USI
If you have experience or prior qualifications, you may be eligible to apply for recognition of prior learning and gain credits. You will be asked to provide any relevant Statement of Attainment to support identified credits.
Here's an outline of fees and costs associated with your course.
Your fees each year can be made up of 3 different elements. Everyone has different circumstances that can affect what you pay and how much you pay. :
There are 4 different rates of tuition fees. Only one will apply to you (depending on your eligibility and circumstances).
The fees listed below are indicative only. The student tuition fees as published are subject to change given individual circumstances at enrolment. Funding made available to eligible individuals by State and Commonwealth Governments. If funding is utilised, this may affect future opportunities to access additional funding in the future.
|Course fees by student type||Indicative Course Fee|
|Government subsidised rate (if eligible)||$2,115.00|
|Full fee rate (if not eligible for govt subsidy)||$23,995.00|
Some courses require specific resources or materials necessary for your study eg: tools of the trade, excursions, etc. Final costs will be determined upon enrolment.
|Additional course fees||Indicative Course Fee|
|Course consumable/materials (approximate)||$342.00|
Once we have processed your enrolment form, you will receive an email with your invoice.
Payments will need to be arranged within five(5) business days of receiving the email containing your invoice.
We also offer a range of scholarships each year which you may be eligible to apply for to assist with course fees.
There are five simple steps to apply for an apprenticeship or traineeship with us.
Not sure which course is right for you? South West TAFE will help you find your way.
Our Careers Coaches at the Skills and Jobs Centre is here to support you. Whether you’re exploring career options, transitioning from school to the workforce or looking to study after school we’re here to help you.
As a SWTAFE student, you can access a variety of support services that will enhance your study experience and help you complete your studies successfully. For more information about any of these services, visit our student page.