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|Study Mode||Full-time, Traineeship|
|Commencement||Apply any time|
|Timetable||Workplace training and assessments plus online training|
Whilst we pride ourselves on our hands-on training, we have had to adjust most of our courses for study from home and remote learning during the COVID-19 restrictions. This means courses will be delivered using a range of methods including online learning, virtual classrooms, workbooks and direct contact with your teacher.
Given the government restrictions that are now in place to reduce the spread of coronavirus in Australia, we expect this new model of study will continue until the government makes changes to these restrictions.
Turn your passion for working in the fast-paced world of food and hospitality with this traineeship.
This is the perfect starting place for you to begin your career in the hospitality industry. You will gain a variety of practical skills and experience in a range of front of house hospitality tasks through a combination of on-the-job training with your employer and workplace visits from our trainers.
During this traineeship, you will develop a variety of skills including:
You will also gain Safe Food Handling and Responsible Service of Alcohol certificates during this course.
Upon completion of this course, you will be equipped to gain employment in restaurants, hotel, motels, clubs, pubs, cafes and coffee shops.
You need to be employed in this field with a registered employer before commencing this course. If you are currently not employed in this field please contact the Skills and Jobs centre for further advice on 1300 648 911.
You must also be over 16 years of age at the time of enrolment.
You need to be employed in this field as a trainee before commencing this course.
To be eligible to be awarded this qualification, you must successfully complete 15 units: 7 core and 8 electives.
|Unit Code||Unit Name||Unit Hours||Unit Consumables|
|BSBWOR203||Work effectively with others||15||$0.00|
|SITHIND002||Source and use information on the hospitality industry||25||$0.00|
|SITHIND004||Work effectively in hospitality service||0||$0.00|
|SITXCCS006||Provide service to customers||25||$0.00|
|SITXCOM002||Show social and cultural sensitivity||20||$0.00|
|SITXHRM001||Coach others in job skills||20||$0.00|
|SITXWHS001||Participate in safe work practices||12||$0.00|
|Unit Code||Unit Name||Unit Hours||Unit Consumables|
|BSBCMM201||Communicate in the workplace||40||$0.00|
|SITHCCC001||Use food preparation equipment||25||$20.00|
|SITHCCC002||Prepare and present simple dishes||25||$40.00|
|SITHCCC003||Prepare and present sandwiches||10||$20.00|
|SITHCCC004||Package prepared foodstuffs||15||$0.00|
|SITHCCC006||Prepare appetisers and salads||25||$20.00|
|SITHFAB002||Provide responsible service of alcohol||10||$0.00|
|SITHFAB003||Operate a bar||35||$0.00|
|SITHFAB004||Prepare and serve non-alcoholic beverages||20||$0.00|
|SITHFAB005||Prepare and serve espresso coffee||30||$0.00|
|SITHFAB007||Serve food and beverage||80||$0.00|
|SITHKOP001||Clean kitchen premises and equipment||13||$0.00|
|SITXFIN001||Process financial transactions||25||$0.00|
|SITXFSA001||Use hygienic practices for food safety||15||$15.00|
|SITXFSA002||Participate in safe food handling practices||40||$0.00|
|TLIE1005||Carry out basic workplace calculations||20||$0.00|
This course involves accredited units. You will be required to complete assessment tasks to demonstrate your underpinning knowledge, skills and attributes to meet the course outcomes. A combination of written, oral and practical assessment strategies will be used in either a classroom, online or workplace environment.
Where units require demonstration of skills in a workplace environment, you will have the opportunity to do this either in your own workplace (where appropriate), through a practical placement, or by using one of the Institute's simulated workshops/classrooms. Detailed information about the types, conduct and dates of assessments will be provided in advance. You will also be provided with information about the opportunity for reassessment and appeal.
Once you have applied for your chosen course, you will receive a thank you email from South West TAFE with a few steps to help process your enrolment.
Complete a Pre-Training Review
You will receive an email to complete a Pre-Training Review online evaluation. This evaluation helps us tailor your training to suits your needs.
Create or provide a Unique Student Identifier (USI)
A USI is a nationally recognised reference number that provides an online record of your training qualifications gained in Australia.
Create your USI
Already have a USI but can’t remember it? Find your USI
If you have experience or prior qualifications, you may be eligible to apply for recognition of prior learning and gain credits. You will be asked to provide any relevant Statement of Attainment to support identified credits.
Here's an outline of fees and costs associated with your course.
Your fees each year can be made up of 3 different elements. Everyone has different circumstances that can affect what you pay and how much you pay. :
There are 4 different rates of tuition fees. Only one will apply to you (depending on your eligibility and circumstances).
The fees listed below are indicative only and may be subject to change without notice and given individual circumstances. Your actual fees will be calculated based on your individual circumstances at the time of enrolment. Funding made available to eligible individuals by State and Commonwealth Governments. If funding is utilised, this may affect future opportunities to access additional funding in the future.
|Course fees by student type||Indicative Course Fee|
|Government subsidised rate (if eligible)||$1,385.00|
|Full fee rate (if not eligible for govt subsidy)||$3,990.00|
Students who are eligible for Victorian government-subsidised training will not pay course tuition fees for the duration of their enrolment in this course, however, there may be some consumable/material fees for the course (find out more below). The consumable fees for this course are listed in the above table.
Find out more or chat with our Customer Service team on 1300 648 911, or visit a SWTAFE Campus.
Some courses require specific resources or materials necessary for your study eg: tools of the trade, excursions, etc. Final costs will be determined upon enrolment.
|Additional course fees||Indicative Course Fee|
|Course consumable/materials (approximate)||$250.00|
Once we have processed your enrolment form, you will receive an email with your invoice.
Payments will need to be arranged within five(5) business days of receiving the email containing your invoice.
We also offer a range of scholarships each year which you may be eligible to apply for to assist with course fees.
Not sure which course is right for you? South West TAFE will help you find your way.
Our Careers Coaches at the Skills and Jobs Centre is here to support you. Whether you’re exploring career options, transitioning from school to the workforce or looking to study after school we’re here to help you. Call, email or drop in.
Call 5564 8515 or email email@example.com
There are five simple steps to apply for an apprenticeship or traineeship with us.
As a SWTAFE student, you can access a variety of support services that will enhance your study experience and help you complete your studies successfully. For more information about any of these services, visit our student page.