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|Study Mode||On Campus, Short Course|
|Commencement||Follow the book now button for upcoming dates|
|Timetable||One day a week over 19 weeks.|
Learn how to complete nail enhancements from acrylic, gel to dip powder.
This course covers the skills and techniques to design and complete acrylic and gel nail enhancements including french tips, backfills, coloured gels, overlays, refills and removals.
On successful completion, you will receive a Statement of Attainment for this course
You must be 16 years of age or older.
|Unit Code||Unit Name|
|SHBBNLS011||Use electric file equipment for nail services|
|SHBBNLS008||Apply gel and dip powder nail enhancements|
|SHBBNLS009||Apply acrylic nail enhancements|
This course involves accredited units. You will be required to complete assessment tasks to demonstrate your underpinning knowledge, skills and attributes to meet the course outcomes. A combination of written, oral and practical assessment strategies will be used in either a classroom, online or workplace environment.
Where units require demonstration of skills in a workplace environment, you will have the opportunity to do this either in your own workplace (where appropriate), through a practical placement, or by using one of the Institute's simulated workshops/classrooms. Detailed information about the types, conduct and dates of assessments will be provided in advance. You will also be provided with information about the opportunity for reassessment and appeal.
Once you have booked your place in a short course, you will receive an email confirming the date, time and location of the course, and instructions on the next steps of your enrolment process. A tax invoice/receipt is automatically emailed to you at the time of purchase.
If you don't receive this email within a day of booking, check your junk mail or contact email@example.com.
Complete a Pre-Training Review
You will receive an email to complete a Pre-Training Review online. This evaluation helps us ensure you receive any necessary support to achieve a successful outcome for your course. Failure to complete will incur a $20 administration fee for a booking cancellation or transfer.
Create or provide a Unique Student Identifier (USI)
A USI is a nationally recognised reference number that provides an online record of your training qualifications gained in Australia.
Create your USI online, or already have a USI but can’t remember it? Find your USI online.
If you have experience or prior qualifications, you may be eligible to apply for recognition of prior learning and gain credits. You will be asked to provide any relevant Statement of Attainment to support identified credits.
Here's an outline of fees and costs associated with your course.
Some courses require specific resources or materials necessary for your study eg: tools of the trade, excursions, etc. Final costs will be determined upon enrolment.
|Additional course fees||Indicative Course Fee|
|Course consumable/materials (approximate)||$0.00|
Once we have processed your enrolment form, you will receive an email with your invoice.
You have three options when organising your payment:
Payments will need to be arranged within five(5) business days of receiving the email containing your invoice.
We also offer a range of scholarships each year which you may be eligible to apply for to assist with course fees.
You can book and pay for your place in a short course online by following the book now button. Alternatively, you can call us on 1300 648 911 or visit your nearest campus for assistance in your booking.
If your course is to be invoiced to a third party, (eg. Work Cover, employer or agency) an Authority to Invoice (ATI) form needs to be completed and signed by the third party. Please contact us via the live chat below, calling 1300 648 911, or email firstname.lastname@example.org to receive the form.
There are four simple steps when applying for a course with us.
If need any assistance with completing your booking, contact our Customer Service team via the live chat below, call 1300 648 911 or visit your nearest campus.
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