A VET DSS course is helping Seth Templeton towards his goal of becoming a chef.
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A career in hospitality, commercial cookery, butchery or bakery can offer you endless opportunities.
Our fully-licensed restaurant, Food Lab, production bakery and associated production kitchens serve as practical classrooms so you can gain the skills to be job-ready.
Our trainers will work with you to customise a program to suit you and your employer. All of our training programs can be delivered in the workplace across Victoria. We are committed to providing industry-relevant training to all of our butchers, bakers, pastry chefs and chefs.
Our expert trainers will encourage you to master traditional methods and try innovative techniques leaving you fully equipped to work in the industry.
Bakery - Certificate II level
We are taking expressions of interest for a Bakery course at a Certificate II level. This course is for those who want to gain some base-level baking skills to build on and is the perfect way to explore whether a career in baking is right for you. This hands-on program will give you practical experience in bread, pastry, and cake production, while teaching you essential food safety and workplace skills. It’s a great starting point for anyone looking to enter the baking industry or take the first step towards an apprenticeship.
If this course interests you or you have any further questions contact us.
