| Course Code | SIT30821 |
| Locations |
Warrnambool, Workplace training
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| Study Mode | Full-time, Apprenticeship |
| Length | Three years |
| Commencement | Start any time |
| Timetable | On-the-job training plus a one-day training session on campus each fortnight.First and second year – training sessions every second Monday (9am-4pm).Third year - training sessions every second Tuesday (9am-4pm). |
This course teaches you the wide range of cookery skills required by commercial cooks, who must have a sound knowledge of cooking and kitchen operations as well as discretion and judgement.
Commercial cooks work independently and under limited supervision. At times, they provide operational advice and support to other team members.
In Certificate III in Commercial Cookery, you will learn to prepare and present a wide range of dishes including seafood, poultry, appetizers, salads, soups, sauces, cakes, pastries and desserts. You will also learn to prepare dishes to meet special dietary requirements
In this apprenticeship, you learn about safe food handling, working with others, how to clean kitchens and equipment, customer service and planning and costing menus.
Commercial cooks can work around the world in café’s, restaurants, mines, hospitals, hotels, on boats and at ski-fields as well as doing commercial catering and events. You could start your own business (café/catering/food truck) or earn while you learn to take the next step up in the kitchen.
Why don’t you come along to our next course info session to find out everything you need to start your learning journey? You can chat with our teachers, tour our facilities, learn more about the course, find out about the application process and get your questions answered by our course experts.
You must be employed as an apprentice with a registered employer in a relevant industry.
| Unit Code | Unit Name | Unit Hours | Unit Consumables |
|---|---|---|---|
| SITXHRM007 | Coach others in job skills | 20 | $0.00 |
| SITXWHS005 | Participate in safe work practices | 12 | $0.00 |
| SITHCCC023 | Use food preparation equipment | 25 | $0.00 |
| SITHCCC027 | Prepare dishes using basic methods of cookery | 45 | $0.00 |
| SITHKOP009 | Clean kitchen premises and equipment | 13 | $0.00 |
| SITXFSA005 | Use hygienic practices for food safety | 15 | $23.15 |
| SITXINV006 | Receive, store and maintain stock | 20 | $0.00 |
| SITHCCC028 | Prepare appetisers and salads | 25 | $0.00 |
| SITHCCC029 | Prepare stocks, sauces and soups | 35 | $0.00 |
| SITHCCC030 | Prepare vegetable, fruit, eggs and farinaceous dishes | 50 | $0.00 |
| SITHCCC031 | Prepare vegetarian and vegan dishes | 40 | $0.00 |
| SITHCCC035 | Prepare poultry dishes | 35 | $0.00 |
| SITHCCC036 | Prepare meat dishes | 55 | $110.25 |
| SITHCCC037 | Prepare seafood dishes | 35 | $88.20 |
| SITHCCC041 | Produce cakes, pastries and breads | 55 | $66.15 |
| SITHCCC042 | Prepare food to meet special dietary requirements | 75 | $88.20 |
| SITHCCC043 | Work effectively as a cook | 100 | $44.10 |
| SITHKOP010 | Plan and cost recipes | 40 | $0.00 |
| SITHPAT016 | Produce desserts | 100 | $132.30 |
| SITXFSA006 | Participate in safe food handling practices | 40 | $0.00 |
| Unit Code | Unit Name | Unit Hours | Unit Consumables |
|---|---|---|---|
| SITXCCS014 | Provide service to customers | 25 | $0.00 |
| SITHCCC025 | Prepare and present sandwiches | 10 | $0.00 |
| SITHCCC026 | Package prepared foodstuffs | 15 | $0.00 |
| SITHCCC040 | Prepare and serve cheese | 20 | $55.10 |
| SITXINV007 | Purchase goods | 30 | $0.00 |
This course involves accredited units. You will be required to complete assessment tasks to demonstrate your underpinning knowledge, skills and attributes to meet the course outcomes. A combination of written, oral and practical assessment strategies will be used in either a classroom, online or workplace environment.
Where units require demonstration of skills in a workplace environment, you will have the opportunity to do this either in your own workplace (where appropriate), through a practical placement, or by using one of the Institute's simulated workshops/classrooms. Detailed information about the types, conduct and dates of assessments will be provided in advance. You will also be provided with information about the opportunity for reassessment and appeal.
Some courses require specific resources or materials necessary for your study eg: tools of the trade, excursions, etc. Final costs will be determined upon enrolment.
Here's an outline of fees and costs associated with your course.
Your fees each year can be made up of 3 different elements. Everyone has different circumstances that can affect what you pay and how much you pay. :
There are 4 different rates of tuition fees. Only one will apply to you (depending on your eligibility and circumstances).
FIND OUT MORE ABOUT FEES AND ELIGIBILITY
The fees listed below are indicative only. The course fees published are subject to change given individual circumstances at enrolment. Course fee funding is made available to eligible individuals by the Victorian and Commonwealth Governments. If funding is utilised, this may affect opportunities to access additional funding in the future. An accurate quote for this course will be provided during the enrolment process.
| Course fees by student type | Indicative Course Fee |
|---|---|
| Government subsidised rate (if eligible) | $1,310.00 |
| Concession rate | $265.00 |
| Full fee rate (if not eligible for govt subsidy) | $19,545.00 |
Some courses require specific resources or materials necessary for your study eg: tools of the trade, excursions, etc. Final costs will be determined upon enrolment.
| Additional course fees | Indicative Course Fee |
|---|---|
| Course consumable/materials (approximate) | $2,375.85 |
Once we have processed your enrolment form, you will receive an email with your invoice.
You have three options when organising your payment:
Payments will need to be arranged within five(5) business days of receiving the email containing your invoice.
We also offer a range of scholarships each year which you may be eligible to apply for to assist with course fees.
You need to be employed in this field as an apprentice with a registered employer before commencing this course.
Not sure which course is right for you? South West TAFE will help you find your way.
Our Careers Coaches at the Skills and Jobs Centre is here to support you. Whether you’re exploring career options, transitioning from school to the workforce or looking to study after school we’re here to help you.
As a SWTAFE student, you can access a variety of support services that will enhance your study experience and help you complete your studies successfully. For more information about any of these services, visit our student page.
This is Free TAFE course. Free TAFE is a Victorian Government program that covers tuition fees for priority courses for students who are eligible for government-subsidised training. There may still be some costs like course materials, uniform or excursions applicable to the course you select.
A Free TAFE Pathways Program is a group of courses that complement each other to help you continue to train for the career and industry you may wish to work in.
For eligible students, these courses are tuition fee free. Depending on the course, you may still be required to pay material fees. The consumable fees for this course are listed in the above table.
Find out more about Free TAFE Pathways Program and eligibility or contact our Customer Service team.
Skill sets are courses that are available free of any tuition fees for eligible applicants.
These courses are not part of the Free TAFE program and therefore will not impact your eligibility to study a Free TAFE course in the future.
