Introduction
Discover the art of home brewing in this hands-on, non-accredited short course. Learn every stage of the brewing process, from preparing your ingredients and fermenting your beer to bottling and tasting the finished product.
Across two practical workshops and a guided online tasting session, you will build your brewing knowledge, learn how to clean and sanitise equipment, understand fermentation and carbonation, and gain the confidence to brew at home. Best of all, you will create your own beer to enjoy at the end of the course.
All ingredients to brew your own beer are included in the course fee, you will not be required to provide any ingredients.
What will I Learn?
During this course, you'll learn about:
- The key ingredients used in home brewing and the role each plays in the brewing process.
- The basic steps involved in brewing beer using a home brewing kit.
- Safe cleaning and sanitising practices for brewing equipment and bottles.
- The principles of fermentation, yeast activity, temperature control and carbonation.
- Bottling beer for secondary fermentation.
- Evaluating the flavour, aroma, appearance and overall quality of a finished beer.
- The fundamentals of home brewing and opportunities to further develop your brewing skills.