Warrnambool, Workplace training
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|Study Mode||Full-time, Apprenticeship|
|Commencement||Start any time|
|Timetable||1st year apprentices - workshops every second Monday 9am - 4pm2nd & 3rd year apprentices - workshops every second Monday 9am - 4 pm|
This course teaches you the wide range of cookery skills required by commercial cooks, who must have a sound knowledge of cooking and kitchen operations as well as discretion and judgement.
Commercial cooks work independently and under limited supervision. At times, they provide operational advice and support to other team members.
In Certificate III in Commercial Cookery, you will learn to prepare and present a wide range of dishes including seafood, poultry, appetizers, salads, soups, sauces, cakes, pastries and desserts. You will also learn to prepare dishes to meet special dietary requirements
In this apprenticeship, you learn about safe food handling, working with others, how to clean kitchens and equipment, customer service and planning and costing menus.
Commercial cooks can work around the world in café’s, restaurants, mines, hospitals, hotels, on boats and at ski-fields as well as doing commercial catering and events. You could start your own business (café/catering/food truck) or earn while you learn to take the next step up in the kitchen.
After achieving SIT30816 Certificate III in Commercial Cookery, individuals could progress to the Certificate IV in Commercial Cookery, the Certificate IV in Catering Operations or Certificate IV in Patisserie
Vocational Pathways: This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.
Why don’t you come along to our next course info session to find out everything you need to start your learning journey? You can chat with our teachers, tour our facilities, learn more about the course, find out about the application process and get your questions answered by our course experts.
You need to be employed in this field as an apprentice with a registered employer before commencing this course.
You need to be employed in this field as an apprentice or trainee before commencing this course.
If you are currently not employed in this field please contact the Skills and Jobs Centre for further advice.
To be eligible for this qualification, you must successfully complete 25 units: 21 core and 4 electives.
|Unit Code||Unit Name||Unit Hours||Unit Consumables|
|BSBSUS201||Participate in environmentally sustainable work practices||20||$0.00|
|BSBWOR203||Work effectively with others||15||$0.00|
|SITHCCC001||Use food preparation equipment||25||$0.00|
|SITHCCC006||Prepare appetisers and salads||25||$0.00|
|SITHCCC007||Prepare stocks, sauces and soups||35||$0.00|
|SITHCCC008||Prepare vegetable, fruit, eggs and farinaceous dishes||45||$0.00|
|SITHCCC012||Prepare poultry dishes||25||$0.00|
|SITHCCC013||Prepare seafood dishes||30||$60.00|
|SITHCCC014||Prepare meat dishes||50||$60.00|
|SITHCCC018||Prepare food to meet special dietary requirements||75||$60.00|
|SITHCCC019||Produce cakes, pastries and breads||40||$40.00|
|SITHCCC020||Work effectively as a cook||80||$20.00|
|SITHKOP001||Clean kitchen premises and equipment||13||$0.00|
|SITHKOP002||Plan and cost basic menus||30||$0.00|
|SITXFSA001||Use hygienic practices for food safety||15||$20.00|
|SITXFSA002||Participate in safe food handling practices||40||$20.00|
|SITXHRM001||Coach others in job skills||20||$0.00|
|SITXINV002||Maintain the quality of perishable items||10||$0.00|
|SITXWHS001||Participate in safe work practices||12||$0.00|
|Unit Code||Unit Name||Unit Hours||Unit Consumables|
|BSBCMM201||Communicate in the workplace||40||$0.00|
|SITHCCC003||Prepare and present sandwiches||10||$0.00|
|SITHCCC015||Produce and serve food for buffets||25||$0.00|
|SITHCCC016||Produce pates and terrines||30||$0.00|
|SITHCCC017||Handle and serve cheese||5||$0.00|
|SITHFAB002||Provide responsible service of alcohol||10||$0.00|
|SITHFAB005||Prepare and serve espresso coffee||30||$0.00|
|SITHIND002||Source and use information on the hospitality industry||25||$0.00|
|SITXCCS006||Provide service to customers||25||$0.00|
|TLIE1005||Carry out basic workplace calculations||20||$0.00|
This course involves accredited units. You will be required to complete assessment tasks to demonstrate your underpinning knowledge, skills and attributes to meet the course outcomes. A combination of written, oral and practical assessment strategies will be used in either a classroom, online or workplace environment.
Where units require demonstration of skills in a workplace environment, you will have the opportunity to do this either in your own workplace (where appropriate), through a practical placement, or by using one of the Institute's simulated workshops/classrooms. Detailed information about the types, conduct and dates of assessments will be provided in advance. You will also be provided with information about the opportunity for reassessment and appeal.
Once you have applied for your chosen course, you will receive a thank you email from South West TAFE with a few steps to help process your enrolment.
Complete a Pre-Training Review
You will receive an email to complete a Pre-Training Review online evaluation. This evaluation helps us tailor your training to suit your needs.
Create or provide a Unique Student Identifier (USI)
A USI is a nationally recognised reference number that provides an online record of your training qualifications gained in Australia.
Create your USI
Already have a USI but can’t remember it? Find your USI
If you have experience or prior qualifications, you may be eligible to apply for recognition of prior learning and gain credits. You will be asked to provide any relevant Statement of Attainment to support identified credits.
The Australian Apprenticeships Incentives Program provides a number of incentives to assist employers who take on an Australian Apprentice, particularly where the Australian Apprenticeship is in a trade experiencing a skills shortage. More information can be obtained from your local Australian Apprenticeship Centre.
Here's an outline of fees and costs associated with your course.
Your fees each year can be made up of 3 different elements. Everyone has different circumstances that can affect what you pay and how much you pay. :
There are 4 different rates of tuition fees. Only one will apply to you (depending on your eligibility and circumstances).
The fees listed below are indicative only. The student tuition fees as published are subject to change given individual circumstances at enrolment. Funding made available to eligible individuals by State and Commonwealth Governments. If funding is utilised, this may affect future opportunities to access additional funding in the future.
|Course fees by student type||Indicative Course Fee|
|Government subsidised rate (if eligible)||$0.00|
|Full fee rate (if not eligible for govt subsidy)||$13,130.00|
Some courses require specific resources or materials necessary for your study eg: tools of the trade, excursions, etc. Final costs will be determined upon enrolment.
|Additional course fees||Indicative Course Fee|
|Course consumable/materials (approximate)||$2,205.00|
Once we have processed your enrolment form, you will receive an email with your invoice.
Payments will need to be arranged within five(5) business days of receiving the email containing your invoice.
We also offer a range of scholarships each year which you may be eligible to apply for to assist with course fees.
There are five simple steps to apply for an apprenticeship or traineeship with us.
Not sure which course is right for you? South West TAFE will help you find your way.
Our Careers Coaches at the Skills and Jobs Centre is here to support you. Whether you’re exploring career options, transitioning from school to the workforce or looking to study after school we’re here to help you.
As a SWTAFE student, you can access a variety of support services that will enhance your study experience and help you complete your studies successfully. For more information about any of these services, visit our student page.