After working in many different careers Jesse Alexander has found his passion in commercial cookery.
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Do you have a passion for creating culinary delights? Or do you just love working with people and thrive in a fast-paced environment?
If the answer is yes, a career in hospitality, commercial cookery, butchery or bakery can offer you endless opportunities in Australia and across the world.
You get the chance to train in real environments including our commercial kitchens and functioning restaurant Food Lab.
Food Lab is a modern and sleek 60-seat fully licensed training restaurant for students of hospitality and commercial cookery programs.
The restaurant and associated production kitchen serve as practical classrooms so you can gain the skills to be job ready.
We are also the home of Meat Training Australia (MTA), a specialist meat training centre endorsed by the State Government.
Our trainers work with you to customise a program to suit you and your employer.
Industry-specific short courses are run throughout the year and tailored to meet the ever-changing needs of this highly-scrutinised industry.
All of our training programs are delivered on-site. Trainers operate from purpose-built learning centres located on-site at processing plants and on-site in retail butcher shops across Victoria and South Australia.
We are devoted to providing industry-relevant training to all of our butchers, bakers, patissiers and chefs.
Our expert trainers encourage you to master traditional methods and try innovative techniques which will leave you fully equipped for working in the industry.
If a short course is something you’re interested in, we offer food processing, food handling and food safety, coffee courses and responsible serving of alcohol throughout the year.
